Black Dirt Farm (Portland, OR) Verified

Prices start at $2.

How We Grow

We grow all of our produce using methods that build the soil, increase soil organic matter, and foster diverse soil life. We never use any synthetic fertilizers or pesticides. We have chosen not to pursue organic certification at this time, but believe strongly that the methods we use surpass the National Organic Standards in fostering healthy soil and a resilient environment.

We believe the farm should part of the natural environment not separate from it. We try to foster a diverse array of life on the farm by planting native plant corridors, and minimizing soil disruption. We are always looking for new ways to weave the farm into the local environment.

What We Grow

We grow a wide range of produce which varies throughout the season from crisp spicy radishes in the spring, rich and juicy heirloom tomatoes at the peak of summer, and hearty root crops as the weather cools in the fall.

We are best known for our unparalleled pre-washed and bagged salad greens including lettuce mixes, arugula, spinach, and our personal favorite, Super Salad a mix of baby mustard greens, arugula, beet greens, and baby bak choy. Perfect for a fresh salad or lightly braised!

We currently sell at the Beaverton Farmers Market on Saturday, the Orenco Station Farmers Market on Sunday, and Forest Grove Farmers Market on Wednesday. Markets are open May through October and November.

You can also order on-line or over the phone.