Description
Prices start at $10/lb.
We make sausages. Fresh, handmade, all-natural, locally raised, and locally sourced. No nitrates, no added sugars, no strange preservatives added. Only addition would be meat-salt spices.
Find us at these farmers markets: Kenton, Moreland, King, Vancouver, PSU, Salem, Beaverton, Montavilla, Hollywood, South Waterfront/Winter Market, Lake Oswego, St. Johns and Hillsdale!
The Originals
Pork Italian $11
Hot Italian *with more chili flakes $11
pork shoulder, salt, fennel, paprika, black pepper, anise, chili flake, hog casings
Bratwurst $14
pork shoulder, beef brisket, farm fresh pastured eggs, whole milk, parsley, salt, nutmeg, mace, ginger, black pepper, garlic, onion, hog casings
Maple Breakfast $13
Hot Maple Breakfast $13 (w/ chili flakes)
pork shoulder, 100% real grade A maple syrup, salt, sage, black pepper, ginger, fennel, garlic, onion, nutmeg, hog casings
Pork Banger $10
pork shoulder, bread crumbs (Wheat), salt, black pepper, sage, garlic, onion, nutmeg, ginger, hog casings
Hot Chorizo $16
beef brisket, pork shoulder, apple cider vinegar, paprika, salt, oregano, chili flakes, smoked peppers, garlic, onion, black pepper, hog casings
Chicken Spinach Feta $14
chicken thigh, chopped spinach, cow milk feta, salt, black pepper, onion, garlic, fennel, hog casings
Chicken Italian $13
chicken thigh, salt, fennel, paprika, black pepper, anise, chili flake, hog casings
Chicken Parmigiano $14
chicken thigh, sundried tomatoes, parmigiano, romano, asiago, salt, basil, black pepper, garlic, fennel, chili flake, onion, hog casings
Italian Sunday Gravy (Braising Sausage) $15 *to be braised in tomato sauce
pork shoulder, pork belly, fresh pork rind, salt, parmesan, fennel, paprika, black pepper, anise, chili flake, garlic, onion, hog casings
Lamborghini $18
lamb shoulder, salt, fennel, paprika, black pepper, anise, chili flake, hog casings
Spring Lamb $17
lamb shoulder, salt, red wine, rosemary, orange zest, mint, onion, garlic, black pepper, lamb casing
Lamb Merguez $17
lamb shoulder, salt, harissa, cumin, coriander, fennel, garlic, Hungarian paprika, black pepper, chili flakes, lamb casing
Saucissons à I’ail (French Garlic) $14
pork shoulder, roasted whole garlic clove, white French wine, salt, black pepper, coriander, onion, hog casings
Butifarra $12
pork shoulder, cracked black pepper, salt, hog casings
CHXifarra $13 (chicken version of Butifarra)
chicken thigh, cracked black pepper, salt, hog casings
Poulet Crépinette $13
chicken thigh, organic chicken liver, Castelvetrano green olive, salt, black pepper, garlic, onion, parsley, pork caul fat
Heart, Garlic and Wine $16
beef brisket, beef heart, pork shoulder, Cabernet Sauvignon, whole cloves of roasted garlic, Spanish style paprika, salt, onion, black pepper, hog casings
Paleo Mix $12 Bulk Not Seasoned, Grass Fed
beef heart, beef brisket, beef kidney, beef liver
Cheeseburger $16 *with Tillamook Cheddar Cheese
pork shoulder, beef brisket, Tillamook Cheddar Cheese, tamari, worcetershire sauce, black pepper, garlic, onion, hog casings
Chicken Chorizo $15
chicken thigh, apple cider vinegar, paprika, salt, oregano, chili flakes, smoked peppers, garlic, onion, black pepper, hog casings
*** OUR SAUSAGE LIST IS ALWAYS EVOLVING AND CHANGING. PLEASE CONTACT US FOR THE MOST CURRENT LIST.
Location
Contact
- E-mail jeff.garritano@gmail.com
- Website http://www.scratchmeats.com
- Phone 503-501-7833
- Person Jeff
- Address 2929 N Russet St, Kenton, Portland, Oregon 97217, USA