Food Kind: Meat

All categories Food Item Service 21+

Prices start at $6.75. Our 100% Grass Fed beef jerky contains no hormones/antibiotics. No artificial preservatives; it’s gluten free and low in sodium/sugar. Choose the Better Jerky! Grass-fed beef is not only healthier, it’s more sustainable and more humane – the very way nature intended. When snacking on a bag of Jerky’s Gourmet, you know exactly what you’re getting in each…

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Our sausages are $2.50 each (bulk). Our long-lasting vacuum packs of 4 sausages are available for $11. We also have cases of sausages (60 count) for $140! German Bratwurst | Smoked Bratwurst | Weisswurst | Beer Sausage | Hungarian Sausage Fetzer’s German Brand Sausages are authentic Old World recipe sausages produced using the freshest, leanest, handcrafted all-natural meats, and the…

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Campfire Farms is a small producer of pasture-raised pork and poultry in Oregon’s Willamette Valley, founded in 2015 by Christina and Zach Menchini. Our mission is to give our animals a life as free of stress as possible and produce meat of the highest quality for our community. Our mission here at Campfire Farms is to provide an excellent tasting,…

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Prices start at $7 for farm fresh eggs. Minutes from Portland, we raise grass fed/finished Heritage Beef and Pasture raised Chicken. OUR STORY Birkeland Farm is the result of the collaboration of sisters Lisa and Lynne to create a farm/ranch close to the metro Portland area in Oregon.  We are located in Beavercreek, Oregon on a 70 acre cattle ranch. With…

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Prices start at $8 for Green Chorizo Sausage Links – 12oz for local pickup. Portland-based & family-owned. Toluca – Style Specialty Chorizo Verde – Angus beef & Pork Shoulder Rojo – Pork shoulder Chicken – (pork-free). Quality cuts. Lean & clean Chorizo, NO MSG, wheat, soy, added sugars, dairy or by-products. Our Chorizo Verde recipe is native to Toluca, Mexico.…

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Prices start at $2.29/lb. Selling Farm to Table USDA Pork in wholes, halves or cuts. From our family to yours We’re proud to offer you the highest quality pork products. We offer farm to table products we grow ourselves from birth to butcher. We hope you enjoy our work as much as we enjoy bringing it to you.

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Prices start at $2/lb. Grass fed, natural, local beef for sale. Raised and cared for in the Camas/Washougal Washington area. Selling in increments of a 1/4 and individual cuts at The Vancouver Farmer’s Market on Saturday’s during the market season. Contact us today!

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Our prices start at $8 and go up to $20. We specialize in smoked meats, salsa, pepper sauces, jams, smoked butter, smoked salts and rubs. I also am a private chef and do catering. Growing up in the Pacific Northwest, there was nothing like a beach barbecue. I can reproduce that flavor for your event or for you to take…

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Prices start at $10/lb. We make sausages. Fresh, handmade, all-natural, locally raised, and locally sourced. No nitrates, no added sugars, no strange preservatives added. Only addition would be meat-salt spices. Find us at these farmers markets: Kenton, Moreland, King, Vancouver, PSU, Salem, Beaverton, Montavilla, Hollywood, South Waterfront/Winter Market, Lake Oswego, St. Johns and Hillsdale! SOURCING COOKING The Originals Pork Italian…

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Prices start above $10 and up. Free range, pasture raised, no steroids, hormones, or antibiotics. No corn or soy for feed. We sell organ cuts for all the animals. We offer pork, cattle, lamb, and chicken. Items vary in weight. California locally grown farm fresh meat. A happy animal is a tasty animal. PRICE LIST/MENU ORDER ONLINE PICKUP/ DELIVERY/ SHIPPING…

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