Food Kind: Farm Meat
Campfire Farms is a small producer of pasture-raised pork and poultry in Oregon’s Willamette Valley, founded in 2015 by Christina and Zach Menchini. Our mission is to give our animals a life as free of stress as possible and produce meat of the highest quality for our community. Our mission here at Campfire Farms is to provide an excellent tasting,…
Prices start at $7 for farm fresh eggs. Minutes from Portland, we raise grass fed/finished Heritage Beef and Pasture raised Chicken. OUR STORY Birkeland Farm is the result of the collaboration of sisters Lisa and Lynne to create a farm/ranch close to the metro Portland area in Oregon. We are located in Beavercreek, Oregon on a 70 acre cattle ranch. With…
Prices start at $2.29/lb. Selling Farm to Table USDA Pork in wholes, halves or cuts. From our family to yours We’re proud to offer you the highest quality pork products. We offer farm to table products we grow ourselves from birth to butcher. We hope you enjoy our work as much as we enjoy bringing it to you.
- $2.29 per lb.
Prices start at $2/lb. Grass fed, natural, local beef for sale. Raised and cared for in the Camas/Washougal Washington area. Selling in increments of a 1/4 and individual cuts at The Vancouver Farmer’s Market on Saturday’s during the market season. Contact us today!
Prices start above $10 and up. Free range, pasture raised, no steroids, hormones, or antibiotics. No corn or soy for feed. We sell organ cuts for all the animals. We offer pork, cattle, lamb, and chicken. Items vary in weight. California locally grown farm fresh meat. A happy animal is a tasty animal. PRICE LIST/MENU ORDER ONLINE PICKUP/ DELIVERY/ SHIPPING…
- Above $10 and up