Prices start at $5.
Since 1983 Jessica has been baking with her Grandmother and Oma. Ever since three, she has enjoyed being in kitchen. In 1998 she attended California Culinary Academy in San Francisco, while she was Pastry Chef at Fog City Diner and Red Herring Restaurants.
From there she ran kitchens for catering to fine dining, to eventually her own baking company and Donut Truck at festivals and events. Taking time off to raise her daughters, she is back baking and sharing her favorite pies with all.
**If you have a special request, such as Gluten-Free or Vegan, please shoot us an email. Do note that we are in a kitchen that isn’t 100% Gluten Free, in case you have Celiac Disease or other Gluten issues. We are also in a facility that uses/processes nuts and dairy.
- E-mail firstname.lastname@example.org
- Address Portland, OR.