We start with a slow-brewed, by hand, vegetable broth made with Carlsbad Alkaline water and 4lbs of fresh organic vegtable pulp from making our Greenest Juice. The vegetable broth naturally adds essential electrolytes calcium, potassium, magnesium and sodium to our drink.
Next, we juice our fresh organic turmeric root that we source from Kaui Organic Farms using a slow-masticating juicer. Our process exposes the fresh turmeric juice to the air for only 10min vs the hour long exposure and degradation of a large cold-press juicer. Our process protects and preserves the juice and gives you more nutrients than any other method.
Then, we mix all our ingredients together, gently fill the 8oz jars to the brim, tighten the lids and they’re ready for home delivery or the farmers market.
This is our process, a small batch process, by hand, yielding just 16 jars at a time. It doesn’t get any fresher.